Flounder Savoy

I am not much of a fish eater but absolutely love flounder done with this recipe . So light and does not taste fishy at all.

very quick and easy .


1/2 cup flour ..add a dash of salt & pepper and mix
1 egg .. whisk
2 tablespoon milk (mix w/the egg)
1 minced garlic
1 tablespoon butter
fresh parsley
lemon juice from 1 lemon
3 tablespoons water
salt & pepper to taste

oil for frying

coat your flounder with the flour , then dip in the egg , fry on med heat , flip and cook other side ..Take fish out onto plate and remove excess oil from fry pan , add the garlic in the fry pan and fry for 1 minute add the butter lemon juice and parsley, salt & pepper to taste and 3 tablespoon of water and place flounder back into fry pan to coat. server over rice pilaf with a side of your favorite vegetable.