- I am a Jill of all trades , SAHM and lover of all crafts. I think my middle name is Creating :) Each day I try to invision some new detail or put together some stiches I have never done before for a new look. I can`t wait to see what tomorrow will bring . Feel free to leave a comment and let me know how I am doing.
Wednesday, September 16, 2009
Chili Paneer (Indian cheese)
1 - 8 ounce paneer cheese - cut in cubes
1 large sweet pepper and 1 hot jalapeno pepper - julienne
3 carrots - julienne
1/2 small onion - chopped
1 scallion -sliced leaving some of the green part as well
1 tsp corn starch
1/4 cup soy sauce
1/4 cup water
1/8 cup oil for frying
blk pepper to taste
add oil in fry pan and heat on medium high heat, place paneer(in a single layer ) in fry pan and cook 3 minutes on each side... It will splatter as it cooks so be careful . when turning use a spatula and scrape the bottom as it will stick . take the paneer out and place on a paper towel
in the same fry pan add in the peppers, carrots and onion and fry for 6 minutes , move veggies aside and add the corn starch and continue to cook another 2 minutes . add in the blk pepper, soy sauce and water and soon as it starts to evaporate add in the paneer and mix ( you need it to have a little sauce so if it gets to dry add more water and a little more soy sauce .
serve over basmati rice.
this dish will serve 2 people